| Nombre |
Proteina |
Hidratos |
Grasas |
Calorias |
Peso (g) |
Calorias totales |
Opciones |
| Oil, olive, salad or cooking |
0 |
0 |
100 |
884 |
34 |
301 |
Ver
|
| Soup, beef broth or bouillon, powder, dry |
16 |
17.4 |
8.9 |
213 |
10 |
21 |
Ver
|
| Cabbage, raw |
1.3 |
5.8 |
0.1 |
25 |
470 |
118 |
Ver
|
| Carrots, raw |
0.9 |
9.6 |
0.2 |
41 |
144 |
59 |
Ver
|
| Celery, raw |
0.7 |
3 |
0.2 |
16 |
111 |
18 |
Ver
|
| Onions, raw |
1.1 |
9.3 |
0.1 |
40 |
124 |
50 |
Ver
|
| Potatoes, flesh and skin, raw |
2.1 |
17.5 |
0.1 |
77 |
255 |
196 |
Ver
|
| Total (sin cocinar) |
16 |
103 |
35 |
763 |
1148 |
763 |
|
| Por 100g |
1 |
9 |
3 |
66 |
100 |
66 |
|
| Total (cocinado) |
16 |
103 |
35 |
763 |
1141 |
763 |
|
| Por 100g |
1 |
9 |
3 |
67 |
100 |
67 |
|
