| Nombre |
Proteina |
Hidratos |
Grasas |
Calorias |
Peso (g) |
Calorias totales |
Opciones |
| Oil, coconut |
0 |
0 |
99.1 |
892 |
8 |
71 |
Ver
|
| Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw |
22.5 |
0 |
2.6 |
120 |
40 |
48 |
Ver
|
| Sauce, hoisin, ready-to-serve |
3.3 |
44.1 |
3.4 |
220 |
10 |
22 |
Ver
|
| Sauce, hot chile, sriracha |
1.9 |
19.2 |
0.9 |
93 |
20 |
19 |
Ver
|
| Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw |
22.4 |
0 |
3.4 |
127 |
40 |
51 |
Ver
|
| Crustaceans, shrimp, mixed species, raw (may have been previously frozen) |
13.6 |
0.9 |
1 |
71 |
25 |
18 |
Ver
|
| Soy sauce, reduced sodium, made from hydrolyzed vegetable protein |
8.2 |
14.4 |
0.3 |
90 |
30 |
27 |
Ver
|
| Rice noodles, dry |
6 |
80.2 |
0.6 |
364 |
65 |
237 |
Ver
|
| Total (sin cocinar) |
27 |
64 |
10 |
493 |
238 |
493 |
|
| Por 100g |
11 |
27 |
4 |
207 |
100 |
207 |
|
| Total (cocinado) |
27 |
64 |
10 |
493 |
333 |
493 |
|
| Por 100g |
8 |
19 |
3 |
148 |
100 |
148 |
|
