Nombre |
Proteina |
Hidratos |
Grasas |
Calorias |
Peso (g) |
Calorias totales |
Opciones |
Vinegar, cider |
0 |
0.9 |
0 |
21 |
60 |
13 |
Ver
|
Oil, olive, salad or cooking |
0 |
0 |
100 |
884 |
60 |
530 |
Ver
|
Onions, raw |
1.1 |
9.3 |
0.1 |
40 |
190 |
76 |
Ver
|
Potatoes, russet, flesh and skin, raw |
2.1 |
18.1 |
0.1 |
79 |
521 |
412 |
Ver
|
Potatoes, boiled, cooked in skin, flesh, without salt |
1.9 |
20.1 |
0.1 |
87 |
0 |
0 |
Ver
|
Potatoes, canned, solids and liquids |
1.2 |
9.9 |
0.1 |
44 |
0 |
0 |
Ver
|
Potatoes, canned, drained solids |
1.4 |
13.6 |
0.2 |
60 |
0 |
0 |
Ver
|
Total (sin cocinar) |
13 |
113 |
61 |
1031 |
831 |
1031 |
|
Por 100g |
2 |
14 |
7 |
124 |
100 |
124 |
|
Total (cocinado) |
13 |
113 |
61 |
1031 |
0 |
1031 |
|
Por 100g |
0 |
0 |
0 |
0 |
100 |
0 |
|