Nombre |
Proteina |
Hidratos |
Grasas |
Calorias |
Peso (g) |
Calorias totales |
Opciones |
Queso parmesano |
32 |
0 |
26 |
362 |
17 |
62 |
Ver
|
Queso roquefort |
15 |
0 |
32 |
348 |
17 |
59 |
Ver
|
Cheese, mozzarella, whole milk, low moisture |
21.6 |
2.5 |
24.6 |
318 |
17 |
54 |
Ver
|
Cheese, provolone |
25.6 |
2.1 |
26.6 |
351 |
17 |
60 |
Ver
|
Cheese, ricotta, whole milk |
11.3 |
3 |
13 |
174 |
17 |
30 |
Ver
|
Milk, whole, 3.25% milkfat, with added vitamin D |
3.2 |
4.8 |
3.3 |
61 |
50 |
31 |
Ver
|
Pasta, dry, unenriched |
13 |
74.7 |
1.5 |
371 |
90 |
334 |
Ver
|
Total (sin cocinar) |
32 |
70 |
23 |
630 |
225 |
630 |
|
Por 100g |
14 |
31 |
10 |
280 |
100 |
280 |
|
Total (cocinado) |
32 |
70 |
23 |
630 |
300 |
630 |
|
Por 100g |
11 |
23 |
8 |
210 |
100 |
210 |
|