| Nombre |
Proteina |
Hidratos |
Grasas |
Calorias |
Peso (g) |
Calorias totales |
Opciones |
| Tomate, maduro, pelado y triturado, enlatado |
2 |
5 |
0 |
26 |
150 |
39 |
Ver
|
| Queso parmesano |
32 |
0 |
26 |
362 |
6 |
22 |
Ver
|
| Aceite de oliva virgen extra |
0 |
0 |
100 |
900 |
3 |
27 |
Ver
|
| Cheese, mozzarella, whole milk, low moisture |
21.6 |
2.5 |
24.6 |
318 |
33 |
105 |
Ver
|
| Cheese, ricotta, whole milk |
11.3 |
3 |
13 |
174 |
38 |
66 |
Ver
|
| Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw |
22.5 |
0 |
2.6 |
120 |
5 |
6 |
Ver
|
| Pasta, whole-wheat, dry |
13.9 |
73.4 |
2.9 |
352 |
55 |
194 |
Ver
|
| Total (sin cocinar) |
25 |
50 |
20 |
459 |
290 |
459 |
|
| Por 100g |
9 |
17 |
7 |
158 |
100 |
158 |
|
| Total (cocinado) |
25 |
50 |
20 |
459 |
220 |
459 |
|
| Por 100g |
11 |
23 |
9 |
209 |
100 |
209 |
|
