| Nombre |
Proteina |
Hidratos |
Grasas |
Calorias |
Peso (g) |
Calorias totales |
Opciones |
| Miso |
11 |
26 |
6 |
192 |
20 |
38 |
Ver
|
| Onions, spring or scallions (includes tops and bulb), raw |
1.8 |
7.3 |
0.2 |
32 |
150 |
48 |
Ver
|
| Soy sauce, reduced sodium, made from hydrolyzed vegetable protein |
8.2 |
14.4 |
0.3 |
90 |
15 |
14 |
Ver
|
| Tofu, raw, firm, prepared with calcium sulfate |
17.3 |
2.8 |
8.7 |
144 |
35 |
50 |
Ver
|
| Noodles, japanese, somen, dry |
11.4 |
74.1 |
0.8 |
356 |
40 |
142 |
Ver
|
| Total (sin cocinar) |
17 |
49 |
4 |
292 |
260 |
292 |
|
| Por 100g |
7 |
19 |
2 |
112 |
100 |
112 |
|
| Total (cocinado) |
17 |
49 |
4 |
292 |
0 |
292 |
|
| Por 100g |
0 |
0 |
0 |
0 |
100 |
0 |
|
