| Nombre |
Proteina |
Hidratos |
Grasas |
Calorias |
Peso (g) |
Calorias totales |
Opciones |
| Oil, canola |
0 |
0 |
100 |
884 |
7 |
62 |
Ver
|
| Chicken, broilers or fryers, leg, meat only, raw |
19.2 |
0 |
4.2 |
120 |
100 |
120 |
Ver
|
| Sauce, oyster, ready-to-serve |
1.4 |
10.9 |
0.3 |
51 |
20 |
10 |
Ver
|
| Cabbage, chinese (pak-choi), raw |
1.5 |
2.2 |
0.2 |
13 |
50 |
7 |
Ver
|
| Carrots, raw |
0.9 |
9.6 |
0.2 |
41 |
20 |
8 |
Ver
|
| Noodles, egg, dry, unenriched |
14.2 |
71.3 |
4.4 |
384 |
45 |
173 |
Ver
|
| Total (sin cocinar) |
26 |
37 |
13 |
380 |
242 |
380 |
|
| Por 100g |
11 |
15 |
5 |
157 |
100 |
157 |
|
| Total (cocinado) |
26 |
37 |
13 |
380 |
0 |
380 |
|
| Por 100g |
0 |
0 |
0 |
0 |
100 |
0 |
|
